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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on December 31, 2011, 11:50:09 AM

Title: Some Sausage Of 2011
Post by: NePaSmoKer on December 31, 2011, 11:50:09 AM
This is just 1/4 of what i did in 2011, Just to many pics to make into a slide show.

http://s868.photobucket.com/albums/ab242/nepas1/sausage%20stuffing%20and%20smoking/?albumview=slideshow
Title: Re: Some Sausage Of 2011
Post by: ghost9mm on December 31, 2011, 12:22:37 PM
You da sausage man fer sure...yes sir Mr Sausage...lol. :D
Title: Some Sausage Of 2011
Post by: SamuelG on December 31, 2011, 01:23:14 PM
That's is a couple tons of great looking sausage!

Could you pick a couple favorites?

Gracias


SamuelG

Sent from my iPhone using Tapatalk
Title: Re: Some Sausage Of 2011
Post by: deb415611 on December 31, 2011, 02:23:08 PM
Wow!
Title: Re: Some Sausage Of 2011
Post by: Ka Honu on December 31, 2011, 02:59:00 PM
I'll have to check this out later.  I'm taking SWMBO out to dinner in a few hours and couldn't possibly get through even 1/4 of NePaS's annual output in such a short time (and that doesn't even count taking breaks to wipe the drool off).
Title: Re: Some Sausage Of 2011
Post by: seemore on December 31, 2011, 03:02:42 PM
Wow rick great job ............
scott
Title: Re: Some Sausage Of 2011
Post by: MidKnightRider on December 31, 2011, 03:36:40 PM
What they said X 2
Title: Re: Some Sausage Of 2011
Post by: lumpy on December 31, 2011, 04:06:45 PM
I shed a tear when I call you my hero :)
Title: Re: Some Sausage Of 2011
Post by: pikeman_95 on December 31, 2011, 09:31:29 PM
All I can say is crap that is a lot of sausage. When you left PA did the local butcher go out of business. I could not pick a favorite. You are the man!!!

Kirby
Title: Re: Some Sausage Of 2011
Post by: Tater on January 01, 2012, 12:10:12 PM
How many miles of sausage do you figure you made?
Title: Re: Some Sausage Of 2011
Post by: Bavind on January 01, 2012, 01:33:09 PM
Nice pictures. I may steal the weight belt around the stuffer idea though.  Great way to hold it down
Title: Re: Some Sausage Of 2011
Post by: NePaSmoKer on January 01, 2012, 02:26:28 PM
Quote from: Bavind on January 01, 2012, 01:33:09 PM
Nice pictures. I may steal the weight belt around the stuffer idea though.  Great way to hold it down

Thats a frozen sports wrap to keep the canister cold. It was summer and pretty warm inside.
Title: Re: Some Sausage Of 2011
Post by: anderson5420 on January 01, 2012, 06:24:34 PM
Your sausage looks a lot like my sausage! I would like a chance to taste it all, though!

Title: Re: Some Sausage Of 2011
Post by: 300saum on January 13, 2012, 06:18:59 PM
WOW!!!!!!!!
Title: Re: Some Sausage Of 2011
Post by: bundy on January 13, 2012, 06:37:21 PM
Great Job Rick, thanks for all your helpl!!!!!!!!!!!
Title: Re: Some Sausage Of 2011
Post by: viper125 on January 15, 2012, 07:09:19 PM
Nice work!
Title: Re: Some Sausage Of 2011
Post by: Tenpoint5 on January 15, 2012, 07:14:44 PM
Not bad for a BEGINNER!! ;D ;D We do need to get together and make some sausage my friend
Title: Re: Some Sausage Of 2011
Post by: SouthernSmoked on January 15, 2012, 07:40:27 PM
Quote from: Tenpoint5 on January 15, 2012, 07:14:44 PM
Not bad for a BEGINNER!! ;D ;D
;D ;D ;D ;D ;D ;)
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