Print Page - Sriracha Smoked Almonds

Title: Sriracha Smoked Almonds
Post by: kickedback on January 01, 2012, 07:37:18 AM

Had an empty rack in the OBS with hickory rolling, so I tossed in some almonds. Soaked them in Sriracha hot sauce for 30 minutes and put them in at 225 for 2 hours of smoke. Came out with a nice flavor.

(http://i1087.photobucket.com/albums/j466/kickedback1/DSC04804.jpg)

(http://i1087.photobucket.com/albums/j466/kickedback1/DSC04805.jpg)

Title: Re: Sriracha Smoked Almonds
Post by: OU812 on January 01, 2012, 10:21:31 AM

Mmmmmmmmmmmm,,,,,,smoked Alomds covered with hot sauce,,,,,,,,gotta love it.

Title: Re: Sriracha Smoked Almonds
Post by: micman on January 01, 2012, 04:36:03 PM

And with that 12 oz. bottle of Corona sitting there,hmmm I'll be they were really goood ;D

Mick

Title: Re: Sriracha Smoked Almonds
Post by: squirtthecat on January 01, 2012, 05:41:45 PM

Nice!

I'll try some Pistachios like this.. ;)

Title: Re: Sriracha Smoked Almonds
Post by: hybridcx on February 15, 2012, 05:58:32 PM

thouse look good, just straight hot sauce?

Title: Re: Sriracha Smoked Almonds
Post by: kickedback on February 18, 2012, 07:28:51 AM

Yep, just straight hot sauce. Sorry for the delay, been down with the flu.

Title: Re: Sriracha Smoked Almonds
Post by: hybridcx on February 22, 2012, 09:36:29 PM

no prob, thanks for the responce.... I love that stuff

Title: Sriracha Smoked Almonds
Post by: mikecorn.1 on February 23, 2012, 05:27:39 AM

Looks good.

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Title: Re: Sriracha Smoked Almonds
Post by: NDpeppers on February 25, 2012, 09:29:18 PM

those look awesome! Sriracha is really gaining a foothold in the US (and Canada?) my wife and I have used it for years but I really like that's its becoming more mainstream....it's the Salsa of 2012 and BEYOND!

(or else people just like to say Sriracha:-)

peace,
NDp

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: kickedback on January 01, 2012, 07:37:18 AM