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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Roget on January 02, 2012, 10:07:51 AM

Title: Hey ghost9mm (or anyone else who knows)
Post by: Roget on January 02, 2012, 10:07:51 AM
What is "starnes" & how do you use it?

I am looking for a sauce for my pulled pork which is flavorfull yet lighter than a "BBQ" sauce.

Anyone with any other suggestions??

Thanks so much.

Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: ghost9mm on January 02, 2012, 11:43:48 AM
Hi.. First here is a site that you can order Starnes from...

http://www.jpsaucehouse.com/starnes-original-barbq-sauce.html

Here is a "Starnes Good (meat of your choice) Sandwich".
1.) Start with (again the meat of your choice)
2.) Put a heaping amount of meat on your favorite bread, bun, bagel, or English Muffin.
3.) Shake your Starnes Bar-B-Q sauce to get it mixed up real good. Apply a fair amount to cover the meat.
4.) Add your favorite hot peppers or pepper Jack cheese.
5.) Enjoy with a cold beverage of your choice. ( we prefer Coors Light)

hope this helps you... there are several others on the forum that have much betters ways to use Starnes.. some of those Kentucky boys were raised on that milk of life... :D
.

Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: pensrock on January 02, 2012, 01:19:27 PM
Mmmmm Starnes, it is also good on smoked pistachios and almonds.  :)
Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: devo on January 02, 2012, 03:43:37 PM
I add it to my scrambled eggs in the morning. Gets you off to a good start.
Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: mwilliams7967 on January 02, 2012, 04:08:06 PM
I just smoked a pork butt yesterday and made a Carolina vinegar based finishing sauce using apple cider vinegar, brown sugar, cayenne, pepper flakes and salt.  Unsure of measurements right now, but you can google it.  It was great.  I did for the same reason, wanted a lighter sauce this time.
Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: OU812 on January 02, 2012, 08:28:13 PM
I love Starnes on a Philly sammie!






Along with all the above.  ;D

Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: squirtthecat on January 03, 2012, 04:53:56 AM

Try a 1/4 cup or so in your next batch of smoked meatloaf...   WOW.
Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: KyNola on January 03, 2012, 06:12:39 AM
Being one of those Kentucky boys who happens to live exactly where Starne's was invented and still made today, I have a word of warning.  If you google Starne's you may run across a link for a Starne's Sauce clone recipe.  I tried making that recipe once and I can assure you that clone recipe is not like Starne's at all.  I mean NOT AT ALL!
Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: Consooger on March 09, 2012, 11:43:29 PM
STARNES IS AMAZING!!!! IN EGGS AS WELL AS PISTACHIOS!!!!!
Title: Re: Hey ghost9mm (or anyone else who knows)
Post by: rigstar on March 10, 2012, 08:10:23 AM
in being from the great white north i have never had the pleasure
of tasting starnes yet, but from all i have read about on here i am thinking
of contacting them and seeing how much shipping would be to canada.
i see on there website they also have rubs, are their rubs for pork and brisket
worth getting? which ones?
i see they also have other bbq sauces, any good ones?

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