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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: slc smoke on January 02, 2012, 02:28:45 PM

Title: london broil jerky
Post by: slc smoke on January 02, 2012, 02:28:45 PM
found some london broil on sale the other day and decided to slice them up and use some HI MTN INFERNO BLEND.  1st time doing jerky so we will see. 
Title: Re: london broil jerky
Post by: standles on January 02, 2012, 03:13:27 PM
Good cut of beef for jerky.  That is what I use and I slice strips cross-grain to give a little easier chew in the final product.
Title: Re: london broil jerky
Post by: slc smoke on January 02, 2012, 03:33:28 PM
how often should i rotate the racks?  i am thinkin about every 1 1/2.  its been an hour at 140* and then i bumped it up to 150* 20 min ago and i have not switched anything
Title: Re: london broil jerky
Post by: standles on January 02, 2012, 05:53:25 PM
I rotated bottom to top and front to back every hour.
Title: Re: london broil jerky
Post by: squirtthecat on January 02, 2012, 05:56:31 PM

Yep, good stuff.   I made Muebe Nuggets out of the last LB I bought.
Title: Re: london broil jerky
Post by: slc smoke on January 02, 2012, 07:14:43 PM
TURNED OUT PRETTY GOOD.  THINK MAYBE I NEED ONE OF THOSE TUMBLERS CAUSE SOME TASTED AND SOME NOT SO MUCH.  OR MAYBE I WILL ADD ANOTHER TBS OF THE HI MTN FLVR NEXT TIME
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