Before my sister left, she bought me this...
(http://img.tapatalk.com/c6e4ebb2-9a6f-acdf.jpg)
Which came in @ #26.25. I was not able to smoke it durring Thanks Giving so I deboned and froze it.
(http://img.tapatalk.com/c6e4ebb2-9aed-4364.jpg)
(http://img.tapatalk.com/c6e4ebb2-9b11-5cce.jpg)
I froze it for almost a month.
(http://img.tapatalk.com/c6e4ebb2-9b40-4134.jpg)
(http://img.tapatalk.com/c6e4ebb2-9b58-85d9.jpg)
Tied it up
(http://img.tapatalk.com/c6e4ebb2-9b7e-b883.jpg)
Defrosted it in while in cute for two days and injected it 15% following the great recipe by 10.5 and let cure for another 5.
Set to dry in the Bradley and smoked for over 30+ hours.
(http://img.tapatalk.com/c6e4ebb2-9c3c-c33d.jpg)
After smoking and 4 days wrapped in the fridge
(http://img.tapatalk.com/c6e4ebb2-9caf-abe1.jpg)
(http://img.tapatalk.com/c6e4ebb2-9cc6-84ce.jpg)
(http://img.tapatalk.com/c6e4ebb2-9cd4-e008.jpg)
(http://img.tapatalk.com/c6e4ebb2-9ce3-d86c.jpg)
SamuelG
Sent from my iPhone using Tapatalk
Looks like a winner SamuelG. Hows it taste?
Probably one of my best. I think the extra time in the fridge wrapped did the trick.
SamuelG
Sent from my iPhone using Tapatalk
great looking ham
Beautiful ham.
Sam... just flat awesome, a center cut out of that bad boy, and some home fried taters and a couple of eggs over easy, just heaven.... :D
Dang!! I bet that's Mmm Mmmmm Goood!!!!
Sam
I do love ham and that sure looks great.
KC