Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: Chili Head on January 04, 2012, 09:54:55 PM

Title: Atomic nuts
Post by: Chili Head on January 04, 2012, 09:54:55 PM
I've been smoking nuts using Tabasco habenero and jalapeno juice for the heat. I've kicked it up a bit by using spontaneous combustion hot sauce.

(http://img.photobucket.com/albums/v503/smpsn/MAK%20GRILL/001-6.jpg)

(http://img.photobucket.com/albums/v503/smpsn/MAK%20GRILL/004-10.jpg)

(http://img.photobucket.com/albums/v503/smpsn/MAK%20GRILL/005-7.jpg)

(http://img.tapatalk.com/46e1aa56-3aeb-7d40.jpg)

I used half the sauce mixture for the almonds and half for the pistachios. I smoked these for two hours using hickory and dried them in the Bradley. I wish I had taken a finish picture..
These turned out great! There damn hot but I can't stop eating them! I'm going to have look for a hotter sauce to use now :D
Title: Re: Atomic nuts
Post by: La Quinta on January 05, 2012, 12:13:11 AM
Chilli Head...did you vac seal those nuts in that cannister? Or just use it as a container...
Title: Atomic nuts
Post by: Chili Head on January 05, 2012, 01:51:04 AM
I vac sealed it for 15 minutes and rolled it too. Poor mans vacuum tumbler.
Title: Re: Atomic nuts
Post by: La Quinta on January 05, 2012, 11:36:19 PM
I am good with that... ;D
Text only | Text with Images