Has anyone ever smoked their chickens and and after the smoking process wrapped them in foil and apple juice to finishes them off in the smoker ??????
smoken smokey
It would probably work, but the skin will be super rubbery..
Chicken would be nice and moist, though.
Thanks. I planned on putting it under the broiler for a few mins to crisp it up, what do you think ???
Sounds like a plan.
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