Print Page - First ribs with BDS

Title: First ribs with BDS
Post by: theLDP on January 07, 2012, 06:53:31 PM

Well I broke in the new smoker today and I was very happy with the results. Tender ribs. I wanted to start with ribs beacause that's what I have smoked the most with my bullet smoker. I placed a rub on them, smoked for 2.5 hours, 4.5 hours total at 220F. I loved how there was little work involved and the unit performed great.

before....
(http://i190.photobucket.com/albums/z165/theLDP/IMG_1223.jpg)

After.....
(http://i190.photobucket.com/albums/z165/theLDP/IMG_1227.jpg)

Title: Re: First ribs with BDS
Post by: squirtthecat on January 07, 2012, 06:56:51 PM

Good job!

Title: Re: First ribs with BDS
Post by: mikecorn.1 on January 08, 2012, 08:54:33 AM

Those look dam good. Nice job on them ribs.

Title: Re: First ribs with BDS
Post by: Keymaster on January 08, 2012, 01:19:23 PM

Meal fit for a King, Nice job!!!

Title: Re: First ribs with BDS
Post by: ghost9mm on January 08, 2012, 03:09:55 PM

One of my favorite thing to eat...good job...

Title: Re: First ribs with BDS
Post by: Foodie on January 10, 2012, 12:45:22 AM

Oh they look good! Just got 2kg today to try the same!

Was wondering if you could dry rub them like that....thanks! What did u use in the rub theLDP..?

Title: Re: First ribs with BDS
Post by: OldHickory on January 10, 2012, 11:18:54 AM

You are off to a good start, those ribs look great.

Title: Re: First ribs with BDS
Post by: beefmann on January 10, 2012, 11:58:08 AM

great job

Title: Re: First ribs with BDS
Post by: theLDP on January 10, 2012, 06:02:18 PM

Here is what I used.

1.5 tablespoon brown sugar
1.25 tablespoons kosher salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 teaspoon black pepper

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: theLDP on January 07, 2012, 06:53:31 PM