Tried some hillbilly bacon and Canadian bacon this week.
After the cure and an overnight dry in the fridge
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN1125.jpg)
First one out of the smoker.
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN1135.jpg)
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN1137.jpg)
Dinner rolls for Christmas day. I also smoked up a prime rib but didn't get pictures.
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0998.jpg)
New years day pork butt.
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0975.jpg)
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0984.jpg)
Sourdough and 10 pounds of fresh Polish
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0779.jpg)
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN0966.jpg)
Cold smoked New Yorks with Jan's rub.
(http://i1194.photobucket.com/albums/aa376/tdadair/DSCN1092.jpg)
I love my Bradley!
U da man tater, darn that all looks super good, y'all be eatin some real good viddles..really like the looks of that bread..
You have been a very busy tater tot! ;D
Everything looks awesome!!
First thing I did was check your profile to see how far a drive I have to make to come eat some of that. Great job and please stop with the sensory overload. One great picture a day is all I can handle right now. I loaned my smoker to a friend tonight. I miss it already.
Tater
You are one busy guy and it all looks so good. Did you make that sausage. They look very professional. If I get up in your neck of the woods I will look you up and you can do the same. I have never made Canadian bacon but what you made there would make me want to give it a try.
Kirby
Yes Kerby, I made the sausage. My lovely wife helps me do the stuffing. That's why they look so uniform. I showed her your tip on pinching the casing as they are filling. It makes all the difference! I owe a lot to the pros on this forum. Thanks guys and gals!