just got a new obs I'm going to make venison hot dogs could use some help on cook and smoke time. also do you give them a warm bath at a 180 degrees and then a cold bath. I've always been the mixer and stuffer now I'm going solo. Would appreciate any feed back you guys have always been great.
Fuzzy I have done these before turned out good
http://www.michigan-sportsman.com/forum/showthread.php?t=249637
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