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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: bigmikey on January 19, 2012, 05:02:55 PM

Title: Peppercorn & Garlic Pork Sirloin
Post by: bigmikey on January 19, 2012, 05:02:55 PM
(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0825.jpg)

(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0677.jpg)

(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0681.jpg)

And some ribs also

(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0814.jpg)

Rubbed down
(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0820.jpg)

After 3 hours smoke
(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0828.jpg)

Ready to be sliced
(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0669.jpg)

(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0672.jpg)
Title: Peppercorn & Garlic Pork Sirloin
Post by: mikecorn.1 on January 19, 2012, 05:06:06 PM
Nice. Two of my favorite things. Pork and garlic. :)


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