Print Page - Cold Smoke Without Adding Ice

Title: Cold Smoke Without Adding Ice
Post by: JZ on January 19, 2012, 05:53:58 PM

I figured how to cold smoke cheese without adding ice to the pan or using a cold smoke adapter.

Just wait until it is -25*C. I figured that I been doing things wrong. I try to cold smoke when it is hot outside and hot smoke when it is cold outside. So today I got this bright idea -------- why not smoke cheese when it is cold outside and darned if it didn't work. The cabinet temps never got above 54* and there was no sweat on the cheese when I pulled it from the smoker.

I might be on to something here.

Title: Cold Smoke Without Adding Ice
Post by: mikecorn.1 on January 19, 2012, 06:36:14 PM

Lmao. :D. -25' = butt azz cold

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Title: Re: Cold Smoke Without Adding Ice
Post by: Jim O on January 25, 2012, 09:05:41 AM

Welcome to Canada,eh !

Jim O

Title: Re: Cold Smoke Without Adding Ice
Post by: 3rensho on January 26, 2012, 02:55:58 AM

LOL ;D ;D That'll sure do the trick.

Title: Re: Cold Smoke Without Adding Ice
Post by: slowpoke on January 26, 2012, 01:56:29 PM

Why didn't I think of that.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: JZ on January 19, 2012, 05:53:58 PM