Print Page - Poke Sticks

Title: Poke Sticks
Post by: NePaSmoKer on January 22, 2012, 01:47:30 PM

So the shorty stick nozzle that comes with the gun aint cutting it for casings.

Went to BPS and bought a #12 grinder stuffing horn.

#12 (left) tube that came with gun on (right)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01046.jpg)

I have to trim the flange on the #12 to the same siz as the original in order for it to fit in the ring. So i used my SS tube and LooftLighter to soften up the original so the 12 can slide into it and i can use the flange on the original for a template.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01047.jpg)

Sorry i didnt photo the trimming process.

Anyways here is the #12 on the gun.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01048.jpg)

Now the stuffing.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01049.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01050.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01051.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01052.jpg)

Ready for smoking.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01054.jpg)

Ya know i have done allot of processing of different type of meat and game. I swear this store bought sausage is cut with chicken?

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01055.jpg)

Title: Re: Poke Sticks
Post by: 10.5 Mobile on January 22, 2012, 08:59:05 PM

probably is

Title: Re: Poke Sticks
Post by: Sam3 on January 23, 2012, 03:40:14 AM

Looks like you use that Amaze N Smoker quite often. Any particular reason?

Title: Re: Poke Sticks
Post by: devo on January 23, 2012, 05:12:18 AM

Because they are Amaze N ;D

Title: Poke Sticks
Post by: mikecorn.1 on January 23, 2012, 07:16:54 AM

Quote from: devo on January 23, 2012, 05:12:18 AM
Because they are Amaze N ;D

:D

Sent from my iPhone using Tapatalk

Title: Re: Poke Sticks
Post by: NePaSmoKer on January 23, 2012, 02:02:32 PM

Quote from: Sam3 on January 23, 2012, 03:40:14 AM
Looks like you use that Amaze N Smoker quite often. Any particular reason?

More smoke output and works great when you only have CR pucks.

This was a major flop smoke.

Dont waste your time and few bux on doing store bought cr@p.

These sticks are called FAT Sticks #90-7-3....90% fat, 7% poke and 3% chicken

Going in the trash....YUCK

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01057.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on January 22, 2012, 01:47:30 PM