I tried this recipe last weekend and grilled them. Not to bad. Thought I'd share it with everyone.
2 pounds pork butt, cubed - 1 pound veal, cubed - 1 tablespoon salt - 1 teaspoon sugar - 1 teaspoon freshly ground black pepper - 1 teaspoon ground mace - 1 teaspoon ground caraway seed - 1/2 teaspoon ground ginger - 1/2 cup whole milk - aprox. 6 feet hog casing rinsed out and soaked.
Mix all the spices together in a large bowl. Add the cubed meat and mix well. Grind through an 1/8" plate and stuff into casing into about 6 inch links. Let it sit in the refer over night so the spices meld. Grill over medium high heat turning often until 150 F inside and serve on a bun with course ground mustard and onions. I didn't try smoking them first but I don't know why it wouldn't work. Enjoy folks.[^]
Big or small you can smoke'm all!!!
Iceman,
that sounds so simple it has to be good. When I grill sausage for sandwhiches I slice green peppers & onions and cook them in a pot of beer until tender. Then drain them and put them on the bun.[:p]
<i><font color="blue"><b>Jack</i></font id="blue"></b>