Yesterday I wanted to try my new stainless steel stuffer tube I made at work for my Kirby cannon. This is a 1\2 inch tube for those skinny sheep casings.
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I went with some more elk and GB,8lbs. total but I wanted this batch to be HOT. So I added a whole bottle of the scotch bonnet pepper sauce.
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Still not hot enough I think :o Lets add some smoked Jalapeno cheese. Diced in small pieces. Hope it will fit through the stuffer tube :-\ :-\ The Kirby cannon pushed them out with no problem. ;)
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Ended up with two big coils and one hamburger size left over from the cannon to fry up and taste for heat. The two coils I just cut to length to fit the bradley racks (5 racks). Gave them 6 hours of smoke time, this just put them over the top with taste.
The final product was just what I was looking for and the stuffer tube handled the sheep casings a lot better with no binding or sticking. These will kick your butt for sure ;D
Small Video Of the process
http://www.youtube.com/watch?v=tyUvB8VPTl8&feature=youtu.be
Good looking sticks, how were they?
HOT
Nice video! ;D
Too hot for my liking. :P
Great color on those sticks too. What did you smoke them with?
A-MAZE-N-PELLET-SMOKER and used oak pellets
Poor Lil birdie. :D
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Mmmmmm, sounds good, I like em hot, I haven't gotten a chance to do my ghost pepper stix yet but I will soon
I'm having a problem with these things ??? for some reason they won't go into the vac packs and just keep going into my mouth :o Dam these are good.
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They look damn good too.
Hog Dang! That's what I'm talkin about!
Hey Devo, you don't have any problems with them getting too dry (fat run out) by cutting them off the coil before smoking? I was thinking about doing that but left them coiled and tied just in case.
I have two fans running in my smoker so unless I fall asleep and wake up the next morning ???, which I have they come out just great ;)
Nice video....but love the sticks.
Great job Devo
Love the video and the sticks look like they are to die for - might too if they are as hot as I think.
That Kirby cannon was very impressive. After just stuffing my first SS I found out how friggin slow my new grinder / stuffer is at stuffing sausages. It was struggling to push meat through a 7/8" tube - I doubt it would even work with a 1/2" one.
Nice job.
Do you keep your toilet paper in the freezer?
I love scotch bonnet sauce. But a whole bottle wow! Bet their good!
Nice Devo and the video was well done....I just can't eat hot anymore my old belly won't take much hot anymore...
Thanks guys, the sticks actually where not that hot. Much hotter than I have made in the past but still not that hot. I keep bringing samples to work with me and everyone loves them.
The movie I made I just was having some fun with my son's I-Pad, whats life about if you can't have fun ;)