BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Sam3 on January 28, 2012, 06:19:33 PM

Title: Jalapeno Smoked Sausage..
Post by: Sam3 on January 28, 2012, 06:19:33 PM
Yea baby!

10 lbs of ground pork, AC Legg #139  seasoning and some #1 cure.

Here we go!

(http://i120.photobucket.com/albums/o164/sam3_album/misc1-28-12027.jpg)

(http://i120.photobucket.com/albums/o164/sam3_album/misc1-28-12028.jpg)

Into the Kirby mixer

(http://i120.photobucket.com/albums/o164/sam3_album/misc1-28-12029.jpg)

And done.
(http://i120.photobucket.com/albums/o164/sam3_album/misc1-28-12030.jpg)

Regrind through the 3/16" plate
(http://i120.photobucket.com/albums/o164/sam3_album/misc1-28-12031.jpg)
(http://i120.photobucket.com/albums/o164/sam3_album/misc1-28-12032.jpg)

First set of links!
(http://i120.photobucket.com/albums/o164/sam3_album/misc1-28-12035.jpg)

All done and ready for an overnight sit in the frig.
(http://i120.photobucket.com/albums/o164/sam3_album/misc1-28-12036.jpg)

Smoking tomorrow. Be back later.  ;D
Title: Re: Jalapeno Smoked Sausage..
Post by: ghost9mm on January 28, 2012, 06:35:35 PM
Really nice lookin sausage Sam, that jalapeno should be real good.. will be watchin for the finish...
Title: Re: Jalapeno Smoked Sausage..
Post by: SouthernSmoked on January 28, 2012, 09:01:57 PM
Looking good!
Title: Re: Jalapeno Smoked Sausage..
Post by: pikeman_95 on January 28, 2012, 09:09:13 PM
Looks good Sam. Nice links. Looking forward to the finished project.  Did everything work well for you?
Kirby
Title: Re: Jalapeno Smoked Sausage..
Post by: Sam3 on January 29, 2012, 04:46:38 AM
Quote from: pikeman_95 on January 28, 2012, 09:09:13 PM
Looks good Sam. Nice links. Looking forward to the finished project.  Did everything work well for you?
Kirby

I'm ready to go, just have to finish painting the base today. We have some warmer (and drier) weather finally. So I used the vertical stuffer with this batch.
Title: Re: Jalapeno Smoked Sausage..
Post by: Bigbirdoffroad on January 29, 2012, 07:21:15 AM
Looking good Sam!!
Title: Re: Jalapeno Smoked Sausage..
Post by: Sam3 on January 30, 2012, 02:54:34 AM
Here they are going in the smoke. Using Pecan wood for this smoke.

(http://i120.photobucket.com/albums/o164/sam3_album/039.jpg)

130 for 1 hour no smoke
140 for 1 hour with smoke
150 for 1 hour with smoke
160 for 1 hour no smoke
170 for 5.5+ hours until I hit an IT of 152.

Cooling down

(http://i120.photobucket.com/albums/o164/sam3_album/043.jpg)

Close up

(http://i120.photobucket.com/albums/o164/sam3_album/044.jpg)

Money shot. These are really good!

(http://i120.photobucket.com/albums/o164/sam3_album/045.jpg)

Thanks for looking.  :)
Title: Re: Jalapeno Smoked Sausage..
Post by: Keymaster on January 30, 2012, 03:27:51 AM
Awesome, Nice job!!!
Title: Re: Jalapeno Smoked Sausage..
Post by: Sam3 on January 30, 2012, 03:39:48 AM
Thanks Keymaster. I need a better camera for the close ups.  :P
Title: Re: Jalapeno Smoked Sausage..
Post by: wyrman on January 30, 2012, 05:00:25 AM
Those look very good Sam3.
Title: Re: Jalapeno Smoked Sausage..
Post by: Keymaster on January 30, 2012, 05:19:23 AM
Quote from: Sam3 on January 30, 2012, 03:39:48 AM
Thanks Keymaster. I need a better camera for the close ups.  :P
Does your Camera have a macro setting on it? It looks like a Tulip, stem and leaves on ;) The macro setting is for close up pictures.
Title: Re: Jalapeno Smoked Sausage..
Post by: Sam3 on January 30, 2012, 05:55:23 AM
Quote from: Keymaster on January 30, 2012, 05:19:23 AM
Quote from: Sam3 on January 30, 2012, 03:39:48 AM
Thanks Keymaster. I need a better camera for the close ups.  :P
Does your Camera have a macro setting on it? It looks like a Tulip, stem and leaves on ;) The macro setting is for close up pictures.

Yes it does! I never knew that. Thanks!
Title: Re: Jalapeno Smoked Sausage..
Post by: NePaSmoKer on January 30, 2012, 06:27:20 AM
Heck yeah thems look good.