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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: thirtydaZe on February 01, 2012, 10:52:05 AM

Title: My Thighs
Post by: thirtydaZe on February 01, 2012, 10:52:05 AM
Just a routine grilling last night, indirect cook on my weber kettle, and a couple small chunks of Hickory....

Boneless, Skinless....

Dusted with this stuff, I received for Christmas:
(http://www.backyardbashkc.com/PDGImages/RibStarsChicken6oz.jpg)

Out of no where We were eating these....
(https://lh4.googleusercontent.com/-GMm5_MiSuF8/TyinzdGeaYI/AAAAAAAAAbY/p5IFdiPUJu0/s512/IMAGE_42C0A17B-569D-4E44-A82B-3F256967EA3A.JPG)

Wish I had put more thought into capturing the moment with these.
Title: Re: My Thighs
Post by: mikecorn.1 on February 01, 2012, 11:26:40 AM
Dayum!! Nice!!
Title: Re: My Thighs
Post by: SouthernSmoked on February 01, 2012, 11:26:46 AM
Mmmmm... a good looking plate of vittles!
Title: Re: My Thighs
Post by: ghost9mm on February 01, 2012, 11:33:29 AM
Agree on the good lookin plate of grub...Nice..
Title: Re: My Thighs
Post by: OldHickory on February 01, 2012, 12:00:20 PM
Looks good to me.
Title: Re: My Thighs
Post by: OU812 on February 01, 2012, 07:27:57 PM
Looks like you like black pepper as mutch as I.  ;D
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