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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: bigmikey on February 02, 2012, 05:49:00 PM

Title: 3rd try finding tri tip
Post by: bigmikey on February 02, 2012, 05:49:00 PM
It's shaped like a 7, is this a real tri tip? The other 2 I bought ended up not being the real thing but were very tasty.

(http://i1098.photobucket.com/albums/g377/bigmikey8111/IMAG0876.jpg)
Title: Re: 3rd try finding tri tip
Post by: beefmann on February 02, 2012, 05:49:50 PM
looks the  same as the tri tip i buy
Title: Re: 3rd try finding tri tip
Post by: Scotty Dog on February 02, 2012, 07:09:59 PM
You scored on that one.
Title: Re: 3rd try finding tri tip
Post by: Ka Honu on February 02, 2012, 07:22:34 PM
That looks like a (slightly too expensive but authentic) tri-tip.  Basic (classic Santa Maria) recipe is rub with one part salt, two parts each of pepper and granulated garlic, red oak smoke to about 140o IT.  Then rest and slice thinly across the grain.  It ain't rocket science but it's delicious.
Title: Re: 3rd try finding tri tip
Post by: KyNola on February 02, 2012, 07:50:00 PM
WOOT! Way to go bigmikey!  Third time is the charm!  That looks like an awesome tri tip.
Title: Re: 3rd try finding tri tip
Post by: bigmikey on February 02, 2012, 07:52:10 PM
Thanks guys. Can't remember who said to look for a 7, but I've looked at many stores and finally came across this at Walmart. Looking forward to cooking this for the superbowl.
Title: Re: 3rd try finding tri tip
Post by: KyNola on February 02, 2012, 07:55:08 PM
Smoke/cook to your degree of doneness and then slice against the grain.  The hunt will have all been worth it. :)
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