i just did a batch of jerk using half apple half mesquite
greeeeat
anyone out there have a better idea
Welcome to the forum beefyjerk!
What kind of recipe did you use for seasoning or marinade?
Sounds like you have found the perfect combination of wood. I usually use hickory for jerky, but I always try to go by the standard, if it's not broke don't fix it!!!
(http://img.photobucket.com/albums/v244/xcelsmoke/FREEGIF.gif)
<font size="4"><b>Doug</b></font id="size4">
Welcome, BJ--I like that combo! Think I'll try it on smoked shrimp and scallops next time . . .
John
Newton MA