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Title: First big smoke on the Bradley
Post by: Sgood on February 03, 2012, 11:33:58 AM

I am having a super bowl party this weekend and am going to do a pork butt and a brisket. I plan to start my butt, tomorrow morning and the brisket tomorrow night. I slathered both up with mustard and a rub mix. They are sitting in the fridge now, waiting for tomorrow.

Pork butt
(http://inlinethumb43.webshots.com/49642/2596524320107364425S600x600Q85.jpg) (http://entertainment.webshots.com/photo/2596524320107364425dazHhX)

And the Brisket (my personal favorite)
(http://inlinethumb58.webshots.com/50617/2403277420107364425S600x600Q85.jpg) (http://entertainment.webshots.com/photo/2403277420107364425jPWTBn)

I will update as they progress!!!

Title: First big smoke on the Bradley
Post by: mikecorn.1 on February 03, 2012, 12:25:56 PM

Good start. Looking forward to the pics.

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Title: Re: First big smoke on the Bradley
Post by: beefmann on February 03, 2012, 12:36:36 PM

looking good

Title: Re: First big smoke on the Bradley
Post by: ghost9mm on February 03, 2012, 06:27:47 PM

We will be watchin for the updates...

Title: Re: First big smoke on the Bradley
Post by: Sgood on February 04, 2012, 04:20:46 PM

8hrs. in and a IT of 160 degrees. I think she looks to be coming along, well. The outside temps are cooler today at a high of 40 with rain, wind. I have had to set the BDS to 260 to maintain 220-225. As it cools tonight, I think I will have to adjust even more.

(http://inlinethumb10.webshots.com/46857/2166644150107364425S600x600Q85.jpg) (http://entertainment.webshots.com/photo/2166644150107364425UCCPeQ)

Title: First big smoke on the Bradley
Post by: mikecorn.1 on February 04, 2012, 08:08:58 PM

You can always finish it out in the home oven.

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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Sgood on February 03, 2012, 11:33:58 AM