Print Page - Did Someone Say Tri-Tip?

Title: Did Someone Say Tri-Tip?
Post by: OldHickory on February 03, 2012, 03:36:25 PM

I bought these beauties last week at Costco. After a little aging in the refer,and trimming, I seasoned them up. My usual is garlic salt and coarse black pepper with OO to make a paste and a generous rub down. This time I wanted to try my little sampler from Oak Ridge BBQ, Santa Maria Steak seasoning. So after some trimming, I generously applied the rub, then back into the refer for 24 hr.

(https://lh4.googleusercontent.com/-Txclw5ld5gQ/TyxnbjCtssI/AAAAAAAABvo/MsFPC6TnGpg/s800/P1010001.JPG) (https://lh5.googleusercontent.com/-JD29I9d32xo/TyxnelFyGmI/AAAAAAAABvs/d-yfIc0Z6nw/s800/P1010003.JPG)

Then into the Bradley @ 220* until IT was 130*, out and FTC until dinner time, about 1 hr later. Cut across the grain and get ready to plate.

(https://lh4.googleusercontent.com/-_FB_Gmg5oeA/TyxnrazSCWI/AAAAAAAABu8/izHtK0SeS8U/s800/P1010007.JPG) (https://lh3.googleusercontent.com/-iFVAKcejL3U/TyxnzAfW4vI/AAAAAAAABvw/bCb-lgWq4sU/s800/P1010010.JPG)

The 130* is rare in the center, the way we like it, although it was probably 135* after FTC . The small end is med-rare.

(https://lh6.googleusercontent.com/-lOMVhwFETsw/Tyxn1PntwbI/AAAAAAAABv0/u3A0Rr4Ljfo/s800/P1010011.JPG)

With home made salsa, greens and home cooked beans. The Amb. T was 62* with light wind at the time of the cook. The dual element Bradley took 0.62hr/# to achieve the 130* IT.

Title: Re: Did Someone Say Tri-Tip?
Post by: SouthernSmoked on February 03, 2012, 08:29:31 PM

Dude that all looks soooo good! Nice job!

Title: Re: Did Someone Say Tri-Tip?
Post by: bigmikey on February 03, 2012, 08:42:31 PM

Looks Great. Cant wait to do mine on sunday.

Title: Re: Did Someone Say Tri-Tip?
Post by: Scotty Dog on February 03, 2012, 09:09:56 PM

Now your cooking my favorite. Good looking plate.

Title: Re: Did Someone Say Tri-Tip?
Post by: hal4uk on February 03, 2012, 10:37:51 PM

Ohhh yeahhhh!
I'd hammer it!!!

Title: Re: Did Someone Say Tri-Tip?
Post by: azamuner73 on February 24, 2012, 08:43:13 AM

I never see that cut up here but dang that looks good.

Title: Re: Did Someone Say Tri-Tip?
Post by: Smoke some on February 24, 2012, 09:06:01 AM

That looks Mmm Mmmm good OldHickory

How did the Oak Ridge BBQ and Santa Maria Steak seasoning compare
to the rub you usually use.

Title: Re: Did Someone Say Tri-Tip?
Post by: Keymaster on February 24, 2012, 09:42:54 AM

Looks real good!!

Sent from my MOTWX435KT using Tapatalk

Title: Re: Did Someone Say Tri-Tip?
Post by: OldHickory on February 24, 2012, 12:00:48 PM

Smoke some:
The Santa Maria seasoning was great. I will use it again and add a little more pepper.

Title: Re: Did Someone Say Tri-Tip?
Post by: Smoke some on February 24, 2012, 06:09:38 PM

Quote from: OldHickory on February 24, 2012, 12:00:48 PM
Smoke some:
The Santa Maria seasoning was great. I will use it again and add a little more pepper.

thanks for the heads up....I'm going to give it a try also....will let you know how it goes

Title: Re: Did Someone Say Tri-Tip?
Post by: Salmonsmoker on February 24, 2012, 07:25:15 PM

Nice Charlie. We love Tri-tip in this house!

Title: Re: Did Someone Say Tri-Tip?
Post by: Gizmo on February 24, 2012, 07:30:54 PM

Gotta be my favortie.

Title: Re: Did Someone Say Tri-Tip?
Post by: OU812 on February 26, 2012, 10:50:10 AM

That there plate of grub looks great!

Title: Re: Did Someone Say Tri-Tip?
Post by: SiFumar on February 26, 2012, 09:22:13 PM

Looks awesome! My favorite cut of beef!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: OldHickory on February 03, 2012, 03:36:25 PM