Print Page - Ribs, ABT'S & first time Sticks

Title: Ribs, ABT'S & first time Sticks
Post by: mikecorn.1 on February 05, 2012, 11:38:49 AM

Doing GB stix for the first time with LEM seasoning. Compete noob to this. Hope it goes well. (http://img.tapatalk.com/4c1f4313-d95b-b3a0.jpg)
5 lbs of GB 93/7

Was able to get 4 trays, 7 stick In each at @ 12 inches. I used LEM COLLAGEN CASSINGS.
(http://img.tapatalk.com/4c1f4313-d985-180d.jpg)

(http://img.tapatalk.com/4c1f4313-d9e3-163c.jpg)
Almost 4 hours in. Everything is good so far. Luckily no power outage like we had last night.

Inside the Bradley
(http://img.tapatalk.com/4c1f4313-da1e-8c92.jpg)

Got one slab of poke ribs in the Trager
(http://img.tapatalk.com/4c1f4313-da4b-ebc6.jpg)

And some Owens sausage, cream cheese, mild cheddar (in mix) wrapped with bacon going in the SRG later.
(http://img.tapatalk.com/4c1f4313-dac4-573d.jpg)

Ready for SRG
(http://img.tapatalk.com/4c1f4313-e625-a7a5.jpg)

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Title: Ribs, ABT'S & first time Sticks
Post by: SamuelG on February 05, 2012, 12:04:00 PM

What time is dinner?

SamuelG

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Title: Re: Ribs, ABT'S & first time Sticks
Post by: rcger on February 05, 2012, 12:08:09 PM

Everything looks, great! I've got a tri-tip in my DBS as we speak. It should be ready for FTC in a couple of hours.

Title: Ribs, ABT'S & first time Sticks
Post by: mikecorn.1 on February 05, 2012, 01:03:49 PM

Abts out of the SRG.

(http://img.tapatalk.com/4c1f4313-eeae-3845.jpg)

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Title: Re: Ribs, ABT'S & first time Sticks
Post by: Keymaster on February 05, 2012, 01:44:14 PM

Looks excellent!!!!

Title: Ribs, ABT'S & first time Sticks
Post by: mikecorn.1 on February 05, 2012, 03:29:22 PM

(http://img.tapatalk.com/4c1f4313-1097-a452.jpg)
Twice baked taters.

(http://img.tapatalk.com/4c1f4313-10bf-8ea3.jpg)
Ribs almost out.

$$ $hot!
(http://img.tapatalk.com/4c1f4313-12f1-795e.jpg)

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Title: Ribs, ABT'S & first time Sticks
Post by: mikecorn.1 on February 05, 2012, 04:27:42 PM

Sticks are out. Resting.
(http://img.tapatalk.com/4c1f4313-1e7a-c727.jpg)

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Title: Re: Ribs, ABT'S & first time Sticks
Post by: SouthernSmoked on February 05, 2012, 09:13:31 PM

Oh, heck yeah! Great job and good looking eats.

Title: Ribs, ABT'S & first time Sticks
Post by: mikecorn.1 on February 06, 2012, 07:14:36 AM

All sealed and ready. I got 56 sticks @ 5.5 to 6" each. 5lbs of GB. 11 bags of 5 each. Really good.

(http://img.tapatalk.com/4c1f4313-eded-849d.jpg)

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Title: Re: Ribs, ABT'S & first time Sticks
Post by: Batman of BBQ on February 06, 2012, 07:20:25 AM

Everything looks great!

Title: Re: Ribs, ABT'S & first time Sticks
Post by: Sam3 on February 06, 2012, 07:48:59 AM

Mmmmmm! ABT's look incredible!

Title: Ribs, ABT'S & first time Sticks
Post by: mikecorn.1 on February 06, 2012, 09:16:00 AM

Thanks everyone. Everything was great. Only thing is the poke ribs. They were a Lil fatty and not much meat. Guess that's why they were $1.17/lb.

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Title: Re: Ribs, ABT'S & first time Sticks
Post by: OU812 on February 06, 2012, 02:10:31 PM

Got me drooling over that money shot of your dinner!

Snack sticks look great!

Title: Ribs, ABT'S & first time Sticks
Post by: mikecorn.1 on February 07, 2012, 05:36:36 AM

Quote from: OU812 on February 06, 2012, 02:10:31 PM
Got me drooling over that money shot of your dinner!

Snack sticks look great!

(http://www.proemoticons.com/emoticons/Avatar/thumbsup2.gif) (http://www.proemoticons.com/Free-Avatar-Emoticons/)

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Title: Re: Ribs, ABT'S & first time Sticks
Post by: OldHickory on February 07, 2012, 12:10:54 PM

Great cook, and I love the ABT's.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: mikecorn.1 on February 05, 2012, 11:38:49 AM