Sheperd's Pie is comfort food at it's best!! Here's a wonderful variation using a leftover Hickory Smoked Turkey Breast. You can substitute Chicken for the Turkey.
(http://i854.photobucket.com/albums/ab105/papa_peter/Recipes/TurkeySheperdsPie02072012/TurkeyPie1.jpg)
INGREDIENTS:
- 1+ lb cubed cooked Turkey (Hickory Smoked Turkey Breast)
- 1 onion, chopped and sautéd
- 1 (14.5 ounce) can green beans, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (4 ounce) cans of mushrooms, with liquid
- 1 pkg Stove Top Stuffing, turkey or chicken (or use leftover stuffing)
- 12 ounces shredded Cheddar cheese (Costco Mexican style Blend)
- 8 cups mashed potatoes
DIRECTIONS:
- Preheat Pellet Smoker-Grill or oven to 350º F (175ºC)
- Spread stuffing in an even layer on the bottom of a 9x13 inch backing dish
- Top with layer of cubed smoked/cooked turkey
- Top with sautéd onions and a layer of green beans
- Mix canned mushrooms, with liquid, and cream of mushroom soup
- Pour mixed cream of mushroom soup over the onion/green bean layer
- Scatter casserole with half the shredded Cheddar cheese
- Mix remaining shredded Cheddar cheese and mashed potatoes
- Top the casserole with the mashed potatoes
- Dot the mashed potatoes with a few pats of butter
- Bake for 45 to 70 minutes until heated through and bubbling
- Rest Smoked Turkey Sheperd's Pie Casserole for 15 minutes before serving
(http://i854.photobucket.com/albums/ab105/papa_peter/Recipes/TurkeySheperdsPie02072012/TurkeyPie3.jpg)
Smoker Pete,
It looks great. I bet that it would be great for breakfast also.
Brad
Got my attention!!!
Cooked ST stuffing, or 'raw' out of the box?
Pete that all looks soooo good! Nice job!
Quote from: squirtthecat on February 07, 2012, 04:46:26 PM
Got my attention!!!
Cooked ST stuffing, or 'raw' out of the box?
The ST stuffing was cooked.
I am soooo doin this!
Got the dark meat from a chicken I smoked the other day and was lookin for something to do with it.
Thanks Pete
That money shot looks great!
Me too, got some turkey and stuffin from last saturday.
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That's a complete thanksgiving meal in 1 slice. Now I'm hungry.
Thar looks good Pete. Taking a screenshot of the recipe.
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Gonna be Sunday night's dinner! (and Monday's, and possibly Wednesday's...)
Quote from: squirtthecat on February 10, 2012, 05:40:27 AM
Gonna be Sunday night's dinner! (and Monday's, and possibly Wednesday's...)
YUM!! What happened to Tuesday?? ;D ;D
Quote from: smoker pete on February 10, 2012, 08:12:39 AM
YUM!! What happened to Tuesday?? ;D ;D
Valentine's Day. I always bring home soup/salad/breadsticks from Olive Garden.. ;)
Quote from: squirtthecat on February 10, 2012, 08:14:31 AM
Quote from: smoker pete on February 10, 2012, 08:12:39 AM
YUM!! What happened to Tuesday?? ;D ;D
Valentine's Day. I always bring home soup/salad/breadsticks from Olive Garden.. ;)
CRAP!
I almost forgot,,,,,,,,,,,,,,,,,again. ::)
Beautiful. I am a big fan of Sheperd's Pie. Now with leftover chicken or turkey, well that is now bookmarked. Thanks.
I will be trying this! Havent had sheppards pie in a while. I love the poultry twist that you and OU812 have shared!