Print Page - Something Called Pork Loin Rib Half

Title: Something Called Pork Loin Rib Half
Post by: devo on February 08, 2012, 06:28:12 AM

Put this in the smoker at 5PM yesterday and pulled it out at 9AM this morning. It's getting a few hours of FTC and then getting pulled for lunch meat for work.
(https://lh4.googleusercontent.com/-k7m3AMg2qzQ/TzKFEwEGnnI/AAAAAAAAB6s/3Vb2rra7yr8/s1024/DSC_0040.JPG)
(https://lh5.googleusercontent.com/-KCaAZPHUqUY/TzKFCUOF74I/AAAAAAAAB68/NvoZAyXRTsQ/s1024/DSC_0041.JPG)

Title: Re: Something Called Pork Loin Rib Half
Post by: devo on February 08, 2012, 09:15:23 AM

All pulled and ready to be bagged for later lunches. Got some really nice bark on this one.
(https://lh5.googleusercontent.com/-qDvSG6XBL3A/TzKtMmmM5vI/AAAAAAAAB7A/HMOcYZLki-s/s1024/DSC_0042.JPG)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: devo on February 08, 2012, 06:28:12 AM