Took a small chicken rubbed it down with some peanut oil then a dusting of Secret Weapon Rub.
Cranked the smoker up to 250F wile the chicken was resting at room temp
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2422.jpg)
After 2 hr Apple smoke
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2423.jpg)
Had TBE heated up and dropped in the chicken till the IT was 160 F
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2424.jpg)
Let the bird rest a bit,,,,,,,,,,,,,,Dinner Time!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2425.jpg)
From the time the bird went in the smoker to the plate it was right on 3 hr. ;D
Nice yard bird. Looks HUGE!! I'll pass on the green stuff :D
Sent from my iPhone using Tapatalk
I'd hate to tangle with your BIG chickens!
Looks great going to have to try mine. Its out of the box now. LOL got it for Christmas and havn't used it yet.
MMMmmmmmmm.........Some good looking yardbird there Curt.
Quote from: squirtthecat on February 08, 2012, 04:01:53 PM
I'd hate to tangle with your BIG chickens!
No $&*t!!! "Small Chicken"?? That looks like a decent sized TURKEY!
Nice. It doesn't get any easier than that!
Nice yard bird! I have a whole chicken in the freezer that screams "SRG" every time I open the door... Looks like I better thaw her out and get her in the brine!
Quote from: SnellySmokesEm on February 09, 2012, 07:49:13 AM
Nice yard bird! I have a whole chicken in the freezer that screams "SRG" every time I open the door... Looks like I better thaw her out and get her in the brine!
Thanks
I havent brined a bird in a looooong time, just might do it next time.
Now to decide which brine to use. ::)
They don't make birds that size out west. Must be all the corn you feed them. Time for some chicken.
Quote from: Scotty Dog on February 10, 2012, 08:06:10 AM
They don't make birds that size out west. Must be all the corn you feed them. Time for some chicken.
That little guy was only 8 weeks old. ;D
That looks great. A young chicken, that big, I can just taste how juicy and tender it was.