Here is a chart for ya. Hope it helps some.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/tubechart.jpg)
Thank you, it does help. I've been looking for something like this!
Good info Rick!
Thanks Nepasmoker!
Thanks Nepa
You saved me from a real screw up. I thought that the smallest tube that came with my new stuffer was the smallest made and would be perfect for some sticks. After reading your post and checking my tubes I find the smallest one is 5/8" and the casings I bought are 22 mm. So this combo doesn't work.
Just imagine how things would have turned out when I have all the meat sitting on the counter ready to stuff and the casings don't fit. Can't refreeze the meat - now what.
Now I have to find a 1/2" tube for my stuffer. This was a waaaaaay better way to find out.
Great reference!!
Thanks Nepa