BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: zueth on February 16, 2012, 02:28:51 PM

Title: Irish Lamb Stew
Post by: zueth on February 16, 2012, 02:28:51 PM
I smoke up a Boneless leg of lamb from Costco and had a bunch of leftover lamb, so I decided to make Irish Lamb Stew. Here are the ingredients:

    3/4 pound thickly sliced bacon, diced
    3 pounds lamb, cut into bite size chunks
    1-1/2 cloves garlic, minced
    1/2 large onion, chopped
    1/4 cup white wine
    2 cups beef stock
    1 teaspoon white sugar
    2 cups diced carrots
    1 large onions, cut into bite-size pieces
    2 potatoes
    1/2 teaspoon dried thyme
    1 bay leaves
    1/2 cup Guinness Beer

Here are the directions:
    1) Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
    2) Drain fat from frying pat until you have 1/4 cup left in pan. Add the garlic and yellow onion and saute till onion begins to become golden. Deglaze frying pan with 1/4 cup white wine and add the garlic-onion mixture to the stock pot with bacon pieces, beef stock, lamb and sugar. Cover and simmer for 1 hour and 20 minutes.
   3)  Add carrots and cook for 10 minutes, then add onions, potatoes, thyme, bay leaves, and beer to pot. Reduce heat, and simmer covered for 30 minutes until vegetables are tender.

I have to say this very, very good and recommend everybody try it out.  I think I will be smoking another leg of lamb, just so I can make this again. The great thing about it is the flavors actually get better when you let it cool and heat it up the next day.

(http://i1197.photobucket.com/albums/aa422/zueth/IMG_1103.jpg)


Title: Irish Lamb Stew
Post by: mikecorn.1 on February 16, 2012, 03:36:56 PM
Very nice looking stew.


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Title: Re: Irish Lamb Stew
Post by: Keymaster on February 16, 2012, 06:40:15 PM
I'd Slam a bowl of that, thanks for the recipe!!!
Title: Re: Irish Lamb Stew
Post by: Ka Honu on February 16, 2012, 07:16:55 PM
Bacon, lamb, garlic, & Guinness... How can you go wrong?
Title: Re: Irish Lamb Stew
Post by: Tater on February 22, 2012, 06:08:19 PM
Holy lamb that looks good!  Thanks for the idea!
Title: Re: Irish Lamb Stew
Post by: squirtthecat on February 22, 2012, 06:38:37 PM

Dang!!
Title: Re: Irish Lamb Stew
Post by: SouthernSmoked on February 23, 2012, 04:24:14 AM
Dang!! I bet that's Mmm   Mmmmm Goood!!!!
Title: Re: Irish Lamb Stew
Post by: viper125 on February 25, 2012, 07:20:09 PM
Finally some one who actually knows what the Irish eat! Looks very good! With Patty's day coming every body keeps calling corned beef Irish! LOL The Irish only fixes it for tourists who don't know better.LOL
Now that stew looks Killer!
Title: Re: Irish Lamb Stew
Post by: JZ on February 25, 2012, 07:31:06 PM
Wow that looks great and you say;

"The great thing about it is the flavors actually get better when you let it cool and heat it up the next day."

So if you send me a bowl it will be cooled off by the time it gets here and I can heat it up and will be even better than what you have right now. Sounds good lets give er try.