Anybody have a Pork pepper jerky recipe they are willing to share or know were I can find one. Thanks.
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Quote from: mikecorn.1 on February 17, 2012, 06:53:33 PM
Anybody have a Pork pepper jerky recipe they are willing to share or know were I can find one. Thanks.
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Mike
Make sure you have the cure and start at 150-160 (pre heated in either smoker or dehyd)
5 lbs pork strips
1.5 cups soy sauce
1 cup worcestershire
1 tsp cure 1
liq some...opt
2 Tbs kosher salt (soy and worcy sauce will have salt in it)
4 Tbs black pepper
1 Tbs onion powder
Add whatever else you like.
Quote from: NePaSmoKer on February 18, 2012, 06:03:45 AM
Quote from: mikecorn.1 on February 17, 2012, 06:53:33 PM
Anybody have a Pork pepper jerky recipe they are willing to share or know were I can find one. Thanks.
Sent from my iPhone using Tapatalk
Thanks, I'm assuming to marinade overnight. Quick question, what is liq some... opt ??? is that extra liquid optional (as in water) thanks.
Mike
Make sure you have the cure and start at 150-160 (pre heated in either smoker or dehyd)
5 lbs pork strips
1.5 cups soy sauce
1 cup worcestershire
1 tsp cure 1
liq some...opt
2 Tbs kosher salt (soy and worcy sauce will have salt in it)
4 Tbs black pepper
1 Tbs onion powder
Add whatever else you like.
Very good recipe! I have used that on beef too! Actually one of my first for beef. The amounts are a little different but all the same players. Thanks for posting and reminding me. Brought back some good memories.