BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: NePaSmoKer on February 19, 2012, 11:42:04 AM

Title: Polly O Jalapeno
Post by: NePaSmoKer on February 19, 2012, 11:42:04 AM
Doing some PollyO jalapeno string in the 6 rack. Going with peach smoke via the AMZNPS

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC01474.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC01473.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC01476.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC01475.jpg)
Title: Re: Polly O Jalapeno
Post by: Keymaster on February 19, 2012, 02:55:38 PM
MMmmm Bite size stringy cheese, I love string cheese!!!
Title: Re: Polly O Jalapeno
Post by: ghost9mm on February 19, 2012, 03:26:40 PM
Now that sure sounds interesting, may have to try that...
Title: Re: Polly O Jalapeno
Post by: NePaSmoKer on February 19, 2012, 05:22:09 PM
Took big color.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20cheese/DSC01487.jpg)
Title: Polly O Jalapeno
Post by: mikecorn.1 on February 19, 2012, 05:27:50 PM
Yeah. Nice color.


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Title: Re: Polly O Jalapeno
Post by: SouthernSmoked on February 19, 2012, 07:48:33 PM
Very, very nice!

Not to smokey?
Title: Re: Polly O Jalapeno
Post by: ACW3 on February 19, 2012, 07:58:48 PM
Lookin' good, Rick.  How long will you wait to taste this batch?

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