Since I can't be with the Wife and Son down in Lafayette (not that they're really enjoying the weather) I figured I'd make use of the Bradley to enjoy some Mardi Gras of my own.
Dough all mixed up and ready for a rest:
(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20120219_232455.jpg)
Into the Bradley for a two hour proofing:
(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20120219_232830.jpg)
(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20120219_232928.jpg)
And later, the fillings. Cinnamon/Sugar/Pecan for one half and cream cheese/homemade strawberry stuff I call jam for the other half:
(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20120219_235208.jpg)
More later once it's all baked up and done.
Strawberry filling:
(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20120220_015153.jpg)
Pieced together:
(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20120220_020723.jpg)
One more proofing and then into the oven.
And she's all done!
(http://i889.photobucket.com/albums/ac100/landrylm/IMG_20120220_034627.jpg)
That looks delicious!
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Looks like a King cake to me :) Nice Job!!
Good lookin' King Cake. We've been invited to a Fat Tuesday party tomorrow night. Lokkin' forward to that. Po-boys, beer, red beans and rice, beer, muffalettas, beer, and possibly a King Cake. And of course, more beer.
Art