Melted 1 stick of butter and mixed in 1 Tbl GP then grabbed a small chicken an injected it with half the mixture and brushed the other half on the bird.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2491.jpg)
Let that baby sit out at room temp wile the smoker warms up to 250 F
After 2 hr of Apple.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2492.jpg)
Then threw in the oven set at 350 F.
Ran outta propane in the smokin shed and didnt feel like diggin the grill out of the snow.
I havent used my grill sense I got TBE
About an hr later we got this.
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2494.jpg)
Oh Ya!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2496.jpg)
Dinner time!
(http://i726.photobucket.com/albums/ww263/OU812_bucket/poultry/100_2495.jpg)
Again, I would hate to meet one of your BIG chickens in a dark alley!
Bird looks great.. ;D
Nebraska YardBirds!!!
Mmmmm... a good looking plate of vittles!
Nice! I'm going to have to try out that gun powder....
Quote from: hybridcx on February 21, 2012, 10:00:53 AM
Nice! I'm going to have to try out that gun powder....
Ditto? Does the gunpowder have a pretty powerful flavor? 1 tbsp doesnt seem like alot on a big bird like that
Quote from: hybridcx on February 21, 2012, 10:00:53 AM
Nice! I'm going to have to try out that gun powder....
x2
Hope somebody brings some to the Midwest Smokeout
Don
Quote from: dman4505 on February 21, 2012, 10:34:47 AM
Quote from: hybridcx on February 21, 2012, 10:00:53 AM
Nice! I'm going to have to try out that gun powder....
x2
Hope somebody brings some to the Midwest Smokeout
Don
Don, did you have any of the tri-tips at the last MWSO? They all were rubbed with gunnpowder... As was one of the briskets. (the other had Zach's brisket rub on it) Pretty sure some of the ribs had gunpowder on them as well.
Nice job Curt. Good looking bird, and good looking meal.
Man Curt. Than bird never had a chance. :). Awesome.
Sent from my iPhone using Tapatalk
Great color on that bird :)
Quote from: steve-o on February 21, 2012, 10:29:27 AM
Quote from: hybridcx on February 21, 2012, 10:00:53 AM
Nice! I'm going to have to try out that gun powder....
Ditto? Does the gunpowder have a pretty powerful flavor? 1 tbsp doesnt seem like alot on a big bird like that
I didnt want to over power the flavor of the chicken. ;D
Heck it was only a 5 1/2 lb bird and I just inject the breast.
The dark meat gets used on other things, like the shepards pie I'm makin right now. :o
Quote from: dman4505 on February 21, 2012, 10:34:47 AM
Quote from: hybridcx on February 21, 2012, 10:00:53 AM
Nice! I'm going to have to try out that gun powder....
x2
Hope somebody brings some to the Midwest Smokeout
Don
Don PM me with a place to meet and I would be glad to bring ya some, I work just a hop skip and a jump from CB.
Heck Tabys Pitching coach in down by Lake Manawa and I bring him goodies all the time.
Around lunch time works best for me.