I can see this turning into my next obsession...lol Thank you Southern Smoked for the grinder. I am going to give it a go with a couple of chuck roasts this weekend for my first batch of "fresh" ground beef.
Any pointers on using these things? Cleaning? Tips? Uses besides just making ground beef?..lol
(http://i49.photobucket.com/albums/f261/begolf25/grinder.gif)
Nice. Must be the one I saw for sale here a while back. ?
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Quote from: mikecorn.1 on February 24, 2012, 03:43:27 PM
Nice. Must be the one I saw for sale here a while back. ?
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You are correct.
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Looks like my stx in a different case! Even the accessories look the same. If so I love mine.
Cleaning tips...make sure everything is clean and sterile BEFORE you start, you don't need them nastys in the meat...you will do good Bryan...
When you clean the plate and blade make sure they are dry before you store them. Also I coat my plates and blade with food grade oil. The plates will rust if you are not careful with them.