BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on February 24, 2012, 01:18:25 PM

Title: Amish Sweet Lebanon Bologna
Post by: NePaSmoKer on February 24, 2012, 01:18:25 PM
Well i was going to put smoke to the SL with my MAK but i cant hold the temp at 90* It either wants to be 72-113* Cant have that.

So i have the PID running @89 in the 6 rack with heavy smoke being delivered via AMZNPS and apple smoke.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/IMG_1072.jpg)


(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01563.jpg)
Title: Re: Amish Sweet Lebanon Bologna
Post by: SouthernSmoked on February 24, 2012, 02:38:42 PM
I found Rick's Hangout. 8)

Sweet looking bologna.
Title: Re: Amish Sweet Lebanon Bologna
Post by: JZ on February 24, 2012, 02:53:48 PM
Looks good. I bet the Amish would be proud of those babies.
Title: Re: Amish Sweet Lebanon Bologna
Post by: ghost9mm on February 24, 2012, 02:56:18 PM
From someone in amish country Rick they look real good...
Title: Re: Amish Sweet Lebanon Bologna
Post by: Keymaster on February 24, 2012, 04:21:58 PM
Then they go back in the cure cabinet? How Long?
Title: Re: Amish Sweet Lebanon Bologna
Post by: carnie1 on February 24, 2012, 04:38:59 PM
Good looking Leb-nun ;D
Title: Re: Amish Sweet Lebanon Bologna
Post by: NePaSmoKer on February 24, 2012, 04:39:58 PM
Quote from: Keymaster on February 24, 2012, 04:21:58 PM
Then they go back in the cure cabinet? How Long?

Fridge for a few days
Title: Re: Amish Sweet Lebanon Bologna
Post by: NePaSmoKer on February 24, 2012, 05:27:08 PM
More smoke, going for, 4 more hours

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01567.jpg)
Title: Re: Amish Sweet Lebanon Bologna
Post by: NePaSmoKer on February 24, 2012, 08:34:27 PM
Going to give the SLB a 4-5 day stay in the fridge.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01570.jpg)
Title: Re: Amish Sweet Lebanon Bologna
Post by: Sam3 on February 26, 2012, 06:37:04 AM
Great color Rick. Can't wait to see the finished product!
Title: Amish Sweet Lebanon Bologna
Post by: mikecorn.1 on February 26, 2012, 06:57:41 AM
Nice work.


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Title: Re: Amish Sweet Lebanon Bologna
Post by: ghost9mm on February 26, 2012, 07:08:23 AM
Nice Rick...it will cure better in there with the beer...lol... :D
Title: Re: Amish Sweet Lebanon Bologna
Post by: SouthernSmoked on February 26, 2012, 08:11:41 PM
Quote from: NePaSmoKer on February 24, 2012, 08:34:27 PM
Going to give the SLB a 4-5 day stay in the fridge.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01570.jpg)

Nothing like hanging out with a few cold ones.  8)
Title: Re: Amish Sweet Lebanon Bologna
Post by: anderson5420 on February 29, 2012, 08:34:14 PM
As a micro brewer, can't say much for your taste in beer though - Coors Light???

Quote from: NePaSmoKer on February 24, 2012, 08:34:27 PM
Going to give the SLB a 4-5 day stay in the fridge.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01570.jpg)
Title: Re: Amish Sweet Lebanon Bologna
Post by: NePaSmoKer on February 29, 2012, 08:56:59 PM
Quote from: anderson5420 on February 29, 2012, 08:34:14 PM
As a micro brewer, can't say much for your taste in beer though - Coors Light???

Quote from: NePaSmoKer on February 24, 2012, 08:34:27 PM
Going to give the SLB a 4-5 day stay in the fridge.

(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/DSC01570.jpg)

The old saying

"To each their own"

(http://i868.photobucket.com/albums/ab242/nepas1/new/2012-02-17171727.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01340-1.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/new/DSC01465-1.jpg)