Print Page - My Nascar Salmon Platter

Title: My Nascar Salmon Platter
Post by: devo on February 25, 2012, 09:35:37 AM

Had a request to make up a salmon platter for Nascar on Sunday. So I went with the Kummok recipe again as it has never failed me yet.
The platter is made up with smoked shrimp, salmon and lemons and strawberry's to give it some colour.

The shrimp where precooked store bought and I used 1 cup of Soy Vay Veri Veri Teriyaki and added to that 2 Tablespoons of Jan's spicy rub. Mixed it all up and than poured the mixture into the reveo to tumble for 10 minutes. They came out just like candy with just a hint of the spicy Jan's rub. I would add more rub next time to the mix. Than I gave the shrimp 2 hours of cold smoke, no heat to give them a nice smoky flavor.

After the tumble and drying out before going into the smoker
(https://lh5.googleusercontent.com/-SFx6ANfTogg/T0kW5-M0lyI/AAAAAAAACCw/7V2YfA5Iwk0/s912/DSC_0067.JPG)
(https://lh5.googleusercontent.com/-hMnyoue6V8c/T0kWxtrdPaI/AAAAAAAACCo/BjAS8Vq1OCc/s912/DSC_0068.JPG)

In the smoker and using my A-Mazen-N pellet box.
(https://lh3.googleusercontent.com/-1eyyiZClJ6o/T0kWqvQ7C5I/AAAAAAAACCg/okqWeZ6G6-c/s640/DSC_0070.JPG)

The Salmon and all the fixings. Tooth picks in the middle for them yummy shrimp ;)
(https://lh3.googleusercontent.com/-0MmIU8O8Ez0/T0kXOBAJS3I/AAAAAAAACDA/f9ITohzRhx4/s912/DSC_0071.JPG)
(https://lh4.googleusercontent.com/-idYDAIU0r04/T0kXJznbGQI/AAAAAAAACC4/xt76A_GU3OQ/s912/DSC_0072.JPG)

Title: Re: My Nascar Salmon Platter
Post by: Keymaster on February 25, 2012, 09:43:55 AM

Wowzers, Thats some kinda snack tray. What kinda pellets did you smoke them shrimps with? Nice Job!!!

Title: Re: My Nascar Salmon Platter
Post by: devo on February 25, 2012, 09:57:24 AM

I went with the Jack Daniel's, it gives a nice flavor and for the short smoke I didn't have to use that many of them.

Title: Re: My Nascar Salmon Platter
Post by: Batman of BBQ on February 25, 2012, 11:26:33 AM

EPIC spread!

Title: Re: My Nascar Salmon Platter
Post by: KyNola on February 25, 2012, 11:59:45 AM

Liking the twist on the smoked shrimp! Soy Vay and Jan's Spicy Dry Rub, who knew?! Sounds like a winner to me.

Title: My Nascar Salmon Platter
Post by: mikecorn.1 on February 25, 2012, 04:01:21 PM

Dam nice looking platter. Nice work.

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Title: Re: My Nascar Salmon Platter
Post by: NePaSmoKer on February 25, 2012, 04:03:04 PM

Devo

Looks awesome

Title: Re: My Nascar Salmon Platter
Post by: Sam3 on February 27, 2012, 11:18:18 AM

What a spread!

Title: Re: My Nascar Salmon Platter
Post by: devo on February 27, 2012, 11:21:56 AM

With the race being cancelled yesterday do to rain we chowed down on some really good eats and drank lots of beers ;D ;D ;D
Still a good day all in all

Oh and thanks for all the kind words

Title: Re: My Nascar Salmon Platter
Post by: MidKnightRider on February 28, 2012, 08:34:33 AM

Next time I'm coming to your house to watch the race! ;D

Title: Re: My Nascar Salmon Platter
Post by: SiFumar on February 28, 2012, 04:22:35 PM

Quote from: MidKnightRider on February 28, 2012, 08:34:33 AM
Next time I'm coming to your house to watch the race! ;D

What he said!

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: devo on February 25, 2012, 09:35:37 AM