Print Page - Pepperone In the Dry

Title: Pepperone In the Dry
Post by: Brewoz on March 01, 2012, 03:13:08 PM

Saturday mix up a batch of pepperoni 15 lbs. 15% back fat.
http://www.wedlinydomowe.com/sausage-recipes/pepperoni-dry
I used ferm-52 I like more tang.

(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN0307.jpg)

(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN0308.jpg)

(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN0311.jpg)

After 3 days of fermenting 73* with 85% RH

(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN1153.jpg)

Then into the smoker for a 6 hr lite cold smoke

(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN1154.jpg)

(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN1155.jpg)

Back in the cabinet 60* with 75% RH

(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN1157.jpg)

Now for the wait

Title: Pepperone In the Dry
Post by: mikecorn.1 on March 01, 2012, 03:28:01 PM

Nice looking pepp.

Sent from my iPhone using Tapatalk

Title: Re: Pepperone In the Dry
Post by: Keymaster on March 01, 2012, 04:19:11 PM

Lookin Good Keith, Might have to check those out on saturday.

Title: Re: Pepperone In the Dry
Post by: carnie1 on March 03, 2012, 06:58:53 AM

looks good, I'might cut mine today since I used hog casings and the are firmed up pretty good

Title: Re: Pepperone In the Dry
Post by: Brewoz on March 11, 2012, 08:12:34 AM

2 weeks and they're drying nicely. Keymaster stopped by yesterday and put his stamp of approval on them. 60* and 75% RH

(http://i825.photobucket.com/albums/zz173/ozlundk/Smoker/DSCN1160.jpg)

Title: Re: Pepperone In the Dry
Post by: NePaSmoKer on March 11, 2012, 10:57:07 AM

Really nice

Title: Re: Pepperone In the Dry
Post by: slowpoke on March 11, 2012, 12:29:30 PM

BEAUTIFUL.It would be great just to have a smell of them.

Title: Re: Pepperone In the Dry
Post by: Keymaster on March 11, 2012, 12:43:21 PM

Quote from: slowpoke on March 11, 2012, 12:29:30 PM
BEAUTIFUL.It would be great just to have a smell of them.

There smellin pretty dang good, Trust me :)

Title: Re: Pepperone In the Dry
Post by: slowpoke on March 11, 2012, 02:18:41 PM

NOT FARE!!I want to smell too.LOL They Look Sssssssoooooo GOOOD!!!!

Title: Re: Pepperone In the Dry
Post by: Mr Walleye on March 11, 2012, 03:47:37 PM

Very very very nice! :P :'(

I want some.... ;D

Mike

Title: Re: Pepperone In the Dry
Post by: Brewoz on March 11, 2012, 04:09:17 PM

Next weekend I'm brewing a German lager so I'll need to relocate the sausage.

Title: Re: Pepperone In the Dry
Post by: SiFumar on March 11, 2012, 04:15:27 PM

What a great job...bet it does smell good in there!

Title: Re: Pepperone In the Dry
Post by: Brewoz on April 13, 2012, 01:21:52 PM

Now that I'm down to my last little peace, this is the best dry cure I've made thus far.
Time for another batch.

(http://i825.photobucket.com/albums/zz173/ozlundk/Sausage/2012-04-13_10-05-41_772.jpg)

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Brewoz on March 01, 2012, 03:13:08 PM