Sausage time
Time to try a few recipes out that have been sitting on the back burner
Started off by making 6 pounds of Andouille wanted to try this for awhile.
I will Smoke this tomorrow. (fried a piece and has a nice zing to it)
(http://img3.imageshack.us/img3/2087/dsc02029y.jpg) (http://img3.imageshack.us/i/dsc02029y.jpg/)
Then I wanted to try Hawaiian Style (portagee) sausage so I made up 4 pounds of it
Ready for the smoke also (its kind of like a sweet and sour)
(http://img707.imageshack.us/img707/4836/dsc02038r.jpg) (http://img707.imageshack.us/i/dsc02038r.jpg/)
Then it was time to try Italian Beef And Garlic Sausage made 8 pounds
Will poach it tomorrow
(http://img85.imageshack.us/img85/6029/dsc02033o.jpg) (http://img85.imageshack.us/i/dsc02033o.jpg/)
Then it was time to mix up a batch of old faithful Polish Kielbasa 6 pounds
Will smoke it tomorrow also
(http://img195.imageshack.us/img195/8506/dsc02040ny.jpg) (http://img195.imageshack.us/i/dsc02040ny.jpg/)
All together
(http://img833.imageshack.us/img833/8850/dsc02036o.jpg) (http://img833.imageshack.us/i/dsc02036o.jpg/)
Time for a little clean up now.... will post pic of smoked and poached sausage
Dam. Somebody was busy stuffing. Can't wait to see the progress pics.
Sent from my iPhone using Tapatalk
Looking good!
Looks great. I look forward to the smokin' & final pics!
-Kevin
Very Nice.
You were busy! Looking forward to the finale!
Looks like a fun day to me!
They look great. That is enough to make me get the grinder going today.
Looks REAL good. I am always interested in the recipes and how you think they turned out.
Two words.....HOG DANG!
Kobasa is done
3 hours of hickory smoke and IT of 154
(http://img827.imageshack.us/img827/6084/dsc02043ul.jpg) (http://img827.imageshack.us/i/dsc02043ul.jpg/)
(http://img696.imageshack.us/img696/5035/dsc02048kh.jpg) (http://img696.imageshack.us/i/dsc02048kh.jpg/)
(http://img803.imageshack.us/img803/6474/dsc02050g.jpg) (http://img803.imageshack.us/i/dsc02050g.jpg/)
Andouille is in the smoker now
Very nice texture and color.
Those turned out looking good.
Sent from my iPhone using Tapatalk
Finished poaching the Italian Beef And Garlic Sausage
(http://img831.imageshack.us/img831/4531/dsc02053xe.jpg) (http://img831.imageshack.us/i/dsc02053xe.jpg/)
Andouille is all smoked up..... its got zing to it :D
(http://img846.imageshack.us/img846/8757/dsc02057v.jpg) (http://img846.imageshack.us/i/dsc02057v.jpg/)
(http://img17.imageshack.us/img17/9218/dsc02062se.jpg) (http://img17.imageshack.us/i/dsc02062se.jpg/)
Just waiting for the Hawaiian sausage to finish
WOW, Very Nice job!!! Hope you got lots of foodsaver bags ;D
Busy day you've had. All looks good.
Sent from my iPhone using Tapatalk
Hawaiian finished up a 10 pm..... quite happy with the fan install it speeds cook time
Considerably
(http://img638.imageshack.us/img638/4898/dsc02065pk.jpg) (http://img638.imageshack.us/i/dsc02065pk.jpg/)
(http://img843.imageshack.us/img843/3728/dsc02068ji.jpg) (http://img843.imageshack.us/i/dsc02068ji.jpg/)
Time to vac-pac
Looks like a great day of sausage making!!
They all look so good! Have my mouth watering....