I have skimmed a lot of threads about auto tuning, but there is one question I cant find the answer to. I know that you start at room temp, loaded with meat, but what I don't know is if you are suppose to be running the smoke generator or not when you are auto tuning. The instructions mention that if it takes a long time to bring down the temp, it will take a long time to auto tune, I know that smoke generator generates heat on its own, will that stop it from ever finishing?
Yes. Set up as usual.
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Thanks, just added second element, going to try it tomorrow.
Run the auto tune at whatever way you would normally use the smoker. Put a couple of bricks on the racks to simulate a load of meat.