Print Page - Brisket a la Pachanga

Title: Brisket a la Pachanga
Post by: seemore on March 03, 2012, 05:52:40 PM

Smoked a brisket for this weekend. It has been a looooooong time since I had done one.
On Thursday we trimmed the brisket, then seasoned it with the rub, after which we slathered some Dijon mustard on it:
(http://i438.photobucket.com/albums/qq101/seemorephoto/bbf5eba9.jpg)
(http://i438.photobucket.com/albums/qq101/seemorephoto/7929e7c7.jpg)
We then wrapped it in plastic wrap and let it sit overnight in the 'fridge.
I put the brisket in the smoker at 6:30 last night. It smoked for four hours with mesquite. Then it continued in the smoker until 3:45 this morning.
(http://i438.photobucket.com/albums/qq101/seemorephoto/89d4b8e5.jpg)
(http://i438.photobucket.com/albums/qq101/seemorephoto/e99aeab1.jpg)
We then wrapped it in plastic wrap, covered it with towels, and placed it in a cooler:
(http://i438.photobucket.com/albums/qq101/seemorephoto/bfcefaf9.jpg)
FINALLY, we went to bed........what kept me awake during this entire process was some oatmeal stout from a local microbrewery. :)
Around 10:00 this morning, I unwrapped the towels.
(http://i438.photobucket.com/albums/qq101/seemorephoto/0736a4e5.jpg)
We then took off the plastic wrap, separated the flat from the point, and then cut up some of the flat.
(http://i438.photobucket.com/albums/qq101/seemorephoto/f8e7aa03.jpg)
(http://i438.photobucket.com/albums/qq101/seemorephoto/f5198f43.jpg)
(http://i438.photobucket.com/albums/qq101/seemorephoto/8e9947fb.jpg)
WOW is it ever good! Had some tonight on a toasted bun with some of Sonny's cilantro potato salad.
seemore

Title: Re: Brisket a la Pachanga
Post by: SouthernSmoked on March 03, 2012, 07:16:30 PM

Scott that looks soooo good! Nice job!

Title: Brisket a la Pachanga
Post by: mikecorn.1 on March 03, 2012, 07:46:24 PM

Wow. That thing looks amazing. Nice.

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Title: Re: Brisket a la Pachanga
Post by: MidKnightRider on March 03, 2012, 07:48:07 PM

Sweet!

Title: Re: Brisket a la Pachanga
Post by: hal4uk on March 03, 2012, 08:09:18 PM

Looks plumb awesome!
Who is Sonny? :o 8) ??? ::)

Title: Re: Brisket a la Pachanga
Post by: La Quinta on March 04, 2012, 12:01:28 AM

First off Seemore that looks awesome and juicy...secondly I got a couple of those specific coolers around here too!!! ;D

Title: Re: Brisket a la Pachanga
Post by: squirtthecat on March 04, 2012, 07:11:59 AM

Killer!

I've got a stack of those Nebraskan Cambros as well......

Title: Re: Brisket a la Pachanga
Post by: Tenpoint5 on March 04, 2012, 07:23:29 AM

Looks Really Good Seemore!

Title: Re: Brisket a la Pachanga
Post by: SiFumar on March 04, 2012, 08:12:58 AM

Great job! I'm thinking it's time for another brisket here too.

Title: Re: Brisket a la Pachanga
Post by: OldHickory on March 04, 2012, 02:44:10 PM

Good job, looks great. It is comming up on the time of year we can get a decent price on brisket around here- I hope :o

Title: Re: Brisket a la Pachanga
Post by: ghost9mm on March 04, 2012, 03:57:46 PM

Looks super good to me, now if I just had a couple pieces of bread and several pieces of that good lookin brisket I wouldn't be hungry right now......lol

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: seemore on March 03, 2012, 05:52:40 PM