Print Page - Summer Sausage With Jalapeno's Question

Title: Summer Sausage With Jalapeno's Question
Post by: Bugnut on March 08, 2012, 05:14:35 AM

I will be making SS this weekend and have a request to add jalapeno's to half of the 25lb batch. Question is about how much would you add? Do you just dice it fine and mix in or grind through with the second grind?

Title: Re: Summer Sausage With Jalapeno's Question
Post by: Sam3 on March 08, 2012, 05:23:55 AM

I used 5 medium sized jalapeno's, diced very finely, in my summer sausage I did last weekend. I didn't grind them with the meat and it came out very well.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Bugnut on March 08, 2012, 05:14:35 AM