Decided to try Soppersata from Charcuterie, It's very similar to the pepprone recipe I did earlier
(http://i173.photobucket.com/albums/w73/carnie1/f0a28541.jpg) (http://i173.photobucket.com/albums/w73/carnie1/877a4472.jpg)(http://i173.photobucket.com/albums/w73/carnie1/66bee5ae.jpg)
(http://i173.photobucket.com/albums/w73/carnie1/65f40a1c.jpg) (http://i173.photobucket.com/albums/w73/carnie1/68de6b08.jpg)
My Drill ain't ascared of no Kirby Mixer! Cannon working perfect
(http://i173.photobucket.com/albums/w73/carnie1/8b83e378.jpg) (http://i173.photobucket.com/albums/w73/carnie1/8ff45b6b.jpg)(http://i173.photobucket.com/albums/w73/carnie1/0c51fd0b.jpg)
Poor mans sausage pricker All ready to ferment for 12 hours (thats not smoke, It's haze from the sun)
(http://i173.photobucket.com/albums/w73/carnie1/ad024b47.jpg)
Gonna hang around for awhile
You've been a machine lately Tony!
Looks fantastic. Can't wait for the finished pictures. ;)
Mike
Looking good!!
Sent from my iPhone using Tapatalk
Looks good Tony.
My drill is a wimp :o