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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: MidKnightRider on March 09, 2012, 06:04:53 AM

Title: There is a reason it reams of chemicals when you open the package
Post by: MidKnightRider on March 09, 2012, 06:04:53 AM
A little lite reading.
70 Percent of Ground Beef at Supermarkets Contains 'Pink Slime' - ABC News

http://abcnews.go.com/blogs/headlines/2012/03/70-percent-of-ground-beef-at-supermarkets-contains-pink-slime/
Title: Re: There is a reason it reams of chemicals when you open the package
Post by: mikecorn.1 on March 09, 2012, 07:10:53 AM
 :o :o
Title: Re: There is a reason it reams of chemicals when you open the package
Post by: GusRobin on March 09, 2012, 07:23:47 AM
Do they charge extra? ::) ::)
Title: Re: There is a reason it reams of chemicals when you open the package
Post by: 3rensho on March 09, 2012, 07:51:10 AM
Yes, that is totally gross.  In Taiwan people are protesting the import of US beef because it contains ractopamine.  Most countries, including China ban its use.
Title: Re: There is a reason it reams of chemicals when you open the package
Post by: Fernslinger on March 09, 2012, 11:12:12 AM
That is why I grind my own!
Title: Re: There is a reason it reams of chemicals when you open the package
Post by: slowpoke on March 09, 2012, 04:34:08 PM
I grind too.All my moose and venison I've always done myself.
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