Just picked up my OBS and seasoning it right now. Not really new to smoking but new to Bradley. I will get my brisket on first thing tomorrow.
Welcome! Remember we like pictures!
Welcome to the forum. You will not be disappointed with your Bradley. GO BIG BLUE!!!! ;D ;D ;D
Blake
With temps in the mid 60's it should be a great day for a little brisket and a couple of cold ones. Glad to see someone else from Idaho here!!!!
Got a load of riblets rubbed with Jan's Rub for my smoke tomorrow.
Blake
Welcome. Post pics if ya can.
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Welcome to the forum TD, the fun starts now!
Welcome and congrats on your new toy ;)
Put the brisket on at 7am and so far have resisted opening to check on it.
(http://i1252.photobucket.com/albums/hh569/tdwester1/2012-03-10063656.jpg?t=1331404961)
Hello and welcome to a really great forum, you are sure off to a great start with that brisket...
Looks like a nice packer ;)
What is the weight?
9 pounds. I just used a real basic rub of paprika kosher,salt, course black pepper a touch of cyan pepper and a little raw sugar for a nice bark.
Be prepared for a long smoke on that one. Should be great when finished
I am prepared. All the Basketball games on today cold beer and a little Buffalo Trace Bourbon. I should be set. ;)
Lookin good! It's ok to peek we wont tell! ;)
Looks good!!
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Out of the smoker and a some just pulled apart:))
(http://img.tapatalk.com/b8637389-f8b4-a367.jpg)
Very nice!!
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Another Treasure Valley Resident And Boise State Bronco Fan!! WOOO WHOO! Welcome! I live in Caldwell & work down in Garden City! Welcome to the Forum!