Just curious, do you all prefer to fold a brisket like Pachanga does or do you cut it into 2 pieces to make it fit in the Bradley? I have a long 15 lb brisket and can't decide whether to fold it or cut it. Your thoughts?
I fold. Less work for me.
I bend it in a "S", call it the "brisket hump"
Quote from: GusRobin on March 10, 2012, 04:55:58 PM
Quote from: FLBentRider on March 10, 2012, 04:52:23 PM
I bend it in a "S", call it the "brisket hump"
ditto
Anyone got a picture of the brisket in the "hump" fold?
Quote from: JazzFan on March 10, 2012, 05:06:01 PM
Quote from: GusRobin on March 10, 2012, 04:55:58 PM
Quote from: FLBentRider on March 10, 2012, 04:52:23 PM
I bend it in a "S", call it the "brisket hump"
ditto
Anyone got a picture of the brisket in the "hump" fold?
http://forum.bradleysmoker.com/index.php?topic=18678.msg227242#msg227242
Here's a pic from the link above
(http://img.tapatalk.com/48b2d25b-ff8e-07d5.jpg)
Sent from my iPhone using Tapatalk
Quote from: mikecorn.1 on March 10, 2012, 05:27:51 PM
Here's a pic from the link above
(http://img.tapatalk.com/48b2d25b-ff8e-07d5.jpg)
Sent from my iPhone using Tapatalk
Awesome! Just got that bad boy in the smoker :) Will post pictures in about 18-20 hrs.