Print Page - Hello fellow smokers!

Title: Hello fellow smokers!
Post by: Clyde72 on March 11, 2012, 04:31:54 AM

I am a rookie to the smoking world, I live in Colorado and huge outdoor enthusiast. I love to BBQ, cook, and entertain friends so the perfect addition is my new BDS. Can someone tell me what a PID is? Thanks

Clyde72

Title: Hello fellow smokers!
Post by: mikecorn.1 on March 11, 2012, 06:50:56 AM

Here is the link (http://www.auberins.com/index.php?main_page=index&cPath=14_28&zenid=2a9d14d3ee869da8983cfbe6129744ac) to auberins website. I have the dual probe but some members have the single.

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Title: Re: Hello fellow smokers!
Post by: watchdog56 on March 11, 2012, 07:20:53 AM

If you plan on doing sausage it is a must,it will help you control temps +/- 2 degree whereas without it your temps may range between +/- 15 degree which could cause a fat out with your sausage and make it dry.

Title: Re: Hello fellow smokers!
Post by: ghost9mm on March 11, 2012, 07:30:44 AM

Hello and welcome to a really great forum...

Title: Re: Hello fellow smokers!
Post by: Keymaster on March 11, 2012, 08:54:07 AM

Welcome aboard Clyde!!

Title: Re: Hello fellow smokers!
Post by: Clyde72 on March 11, 2012, 01:26:28 PM

Thanks everyone for the information, I was able to find the link in another posting and read up on the PID. I am guessing as much as its talked about it is easy to install, use and work with. Thanks again.

Title: Re: Hello fellow smokers!
Post by: ghost9mm on March 11, 2012, 06:05:44 PM

Clyde... here is a thread to check out, and if you go down through the thread you will come to a section that will really help you with the PID...

http://forum.bradleysmoker.com/index.php?topic=18346.0

Title: Re: Hello fellow smokers!
Post by: 4given on March 13, 2012, 11:17:05 AM

Welcome to the Forum! Lot's of good folks and info here!

BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: Clyde72 on March 11, 2012, 04:31:54 AM