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Title: First chuck roast.
Post by: tdwester on March 11, 2012, 10:51:25 AM

Got a late start or should normal start due to the time change . Pulled at 140 now wraped in foil onions and Syrah wine will bring it up to 200 and should make some great pulled beef.(http://img.tapatalk.com/b8637389-e61a-2f63.jpg)

Title: Re: First chuck roast.
Post by: SiFumar on March 11, 2012, 02:49:27 PM

I like that setting on onions and wine to finish it....mixed in the the pulled beef = yum!

Title: Re: First chuck roast.
Post by: tdwester on March 11, 2012, 04:34:27 PM

And the final product
(http://img.tapatalk.com/b8637389-367e-7dff.jpg)

Title: Re: First chuck roast.
Post by: SiFumar on March 11, 2012, 05:04:19 PM

Goodness that looks great!

Title: Re: First chuck roast.
Post by: ghost9mm on March 11, 2012, 05:43:29 PM

That look just great, I sure could eat a big bunch of dat...

Title: First chuck roast.
Post by: mikecorn.1 on March 11, 2012, 09:58:48 PM

Nice looking roast.

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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: tdwester on March 11, 2012, 10:51:25 AM