Got some sausage to do next week. Got a double pack (18 lb) of poke butt de boned.
Here is 15 lbs. Got a 2 lbs and a 1.5 lb chunk in there for some BBB
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/dbp.jpg)
Cubed, rinsed.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/dbp1.jpg)
In bags for a week in the freezer.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/dbp2.jpg)
BBL
OK you got my interest up.I got to ask,what's Poke Butt and the animal that it comes from,please?LOL Everything else look'n good.
Quote from: slowpoke on March 11, 2012, 12:21:16 PM
OK you got my interest up.I got to ask,what's Poke Butt and the animal that it comes from,please?LOL Everything else look'n good.
Ya know poke oink oink
LOUD and CLEAR LMAO
Lol. When we lived in GA many years ago my youngin came home from his pre school and asked what's for dinner. I said I don't know what would you like....he said poke chops and grits mama. LMAO and it's been called poke here ever since!
Going to make some country smokies.
Poke and GB in the bowl all ground, In the fridge for a bit. Have the casings soaking.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/countrys1.jpg)
Got the ingredients ready.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/countrys.jpg)
BBL
Got the poke/gb all seasoned mixed and stuffed.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/csm.jpg)
How bouts a twist link
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/csmki.jpg)
Heading for the fridge uncovered, smoke tomorrow.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/sls.jpg)
Nice linkers. What size casings Rick?
WOW!!!
Hey Rick, same question here as Sam, what size casings.
I'm thinking 38-42mm hog???????
Quote from: SouthernSmoked on March 13, 2012, 07:06:03 AM
WOW!!!
Hey Rick, same question here as Sam, what size casings.
I'm thinking 38-42mm hog???????
Not sure, i get them from a butcher friend back in PA.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/blsz.jpg)
38-42mm DO make for some big links. I used some that size for kielbasa....BIG! :)
So "poke" = "pork" and so "GB" = "Ground Badger? Baboon? Beaver? Basilisk?
All the above? ;D ;D
Kevin
Quote from: Kevin A on March 13, 2012, 11:08:19 AM
38-42mm DO make for some big links. I used some that size for kielbasa....BIG! :)
So "poke" = "pork" and so "GB" = "Ground Badger? Baboon? Beaver? Basilisk?
All the above? ;D ;D
Kevin
Poke is poke
GB is Ground Beef
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/76554.jpg)
Few white spots where they was touching but who cares, not selling em or entering in a beauty contest.
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/7655.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/2012%20sausage/76553.jpg)
Great Lookin Sausage NEPA as usual!
Looks good and juicy!
Ok now you got me wondering about the fruit fresh. That's for fruit and vegges also vitamin c. Is this special for this recipe or do you use this a lot? I figure for the c value but just wondering.
Damn! That looks good!
Art
damn looking good!
REALLY Good,I can almost smell'em.