So this was my second attempt in my new smoker and I decided to run a batch of sweet heat (my own recipe) of jerky through my new toy. My first smoke was a brisket (not your traditional first smoke but I said WHAT THE HELL, that turned out awesome and I will post those pictures later), so back to the jerky.
got a 5 lb batch of london broil tripped and sliced. Since this was my first time and I sliced it with a knife some turned out a little too thick but I do however like chewy jerky. I seasoned this with Cabela's sweet and hot jerky mix (which I must say was pretty damn good) but I tweaked it up some. I added 1/4 cup of packed brown sugar, and 1 finely diced habanero pepper for that sneaky heat and 2 ounces of honey. I also added red pepper flakes for an added kick. I let sit in a flavor orgy for 24 hours and with each other and pulled the following morning.
(http://i247.photobucket.com/albums/gg129/Consooger/JerkyBefore-1.jpg)
waiting and to go in
(http://i247.photobucket.com/albums/gg129/Consooger/HeatingUp.jpg)
she's heating up, some brews and some tunes, what makes a better day to smoke?!
(http://i247.photobucket.com/albums/gg129/Consooger/FiredUp.jpg)
finally rolling
(http://i247.photobucket.com/albums/gg129/Consooger/HoneyHot1.jpg)
30 mins left
(http://i247.photobucket.com/albums/gg129/Consooger/MoneyShot1-1.jpg)
finished product, yeah this stuff didn't last long. Have 2 orders I have to make this week for people and one for myself. Let me tell you this packs some punch but is VERY good!!!!!!
That looks awesome!
That looks great.
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Very nice!