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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Jerky Making => Topic started by: brandonweller on March 13, 2012, 01:51:26 PM

Title: beef jerky question
Post by: brandonweller on March 13, 2012, 01:51:26 PM
what type of beef would i use to make a good beef jerky and what are good recipes
Title: beef jerky question
Post by: mikecorn.1 on March 13, 2012, 03:51:46 PM
Another member posted this a while back Click Here (http://forum.bradleysmoker.com/index.php?topic=27168.msg324058#msg324058)


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Title: Re: beef jerky question
Post by: brandonweller on March 13, 2012, 04:06:24 PM
thanks man :)
Title: Re: beef jerky question
Post by: Consooger on March 14, 2012, 11:09:15 PM
I use london broil myself but I have heard of other people using larger roasts. Depends on how much "marble" you want in your jerky and how much you want to trim it.
Title: Re: beef jerky question
Post by: viper125 on March 16, 2012, 06:24:34 PM
Leanest beef you can find the better but steak or roast are fine. Fat is what makes jerky go bad. So as little fat as you can.
Title: Re: beef jerky question
Post by: Keymaster on March 17, 2012, 01:56:00 PM
Top Round and London Broil is the Same thing, Im puting some in Brine later today :)
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