Afternoon all,
After making a batch of slightly modified batch of home made Soy Vey Very Very Teriyaki I decided it was time to try it out today with a slight twist to how others have been preparing it.
I used Kummok's brine recipe and includes soy sauce and soy vey half and half before brining it overnight.
Added a light coat of the sauce and let it dry out until it had a nice pelicle formed.
Smoker fired up and I took the shot 25min after entering the chamber.
More to come.
(http://i778.photobucket.com/albums/yy62/flyboyandre/Troll%20Chamber%20Goodies/2012-03-13134629.jpg)
(http://i778.photobucket.com/albums/yy62/flyboyandre/Troll%20Chamber%20Goodies/2012-03-13134956.jpg)
Looks good!
Looks awesome Andre!! No smokin for me today :D
Oh boy, right after I threw those pieces in one of my friends knocked on my door with this stuff, asking if I could please help :)
(http://i778.photobucket.com/albums/yy62/flyboyandre/IMG956793.jpg)
You keep smoking like that and you are going to end up with a lot more friends. ;D
Looks awesome!!
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Now I need to find a hiding spot 8)
(http://i778.photobucket.com/albums/yy62/flyboyandre/Troll%20Chamber%20Goodies/2012-03-13201028.jpg)
(http://i778.photobucket.com/albums/yy62/flyboyandre/Troll%20Chamber%20Goodies/2012-03-13201058.jpg)
With all that salmon your buddy brought over you're finally going to get to fill that smoker up and run a full load in it! :)
The salmon you just did looks really good!
I think you've mastered smoking Salmon, Nice color .
If you need a hiding spot you can hide them at my place. ::) ;D ;)
Great looking salmon.How did it taste?