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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: timberbeast7 on March 15, 2012, 11:03:27 AM

Title: Hello from Montana
Post by: timberbeast7 on March 15, 2012, 11:03:27 AM
Hello,

I'm getting ready to buy my first smoker, mainly for smoking wild game sausages.  I'm thinking about getting the Original Bradley with the PID.  Any advice would be much appreciated.

Thanks
Title: Hello from Montana
Post by: mikecorn.1 on March 15, 2012, 11:04:58 AM
Good choice. Welcome aboard. Invest in a remote thermometer like a maverick et732 for example.


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Title: Re: Hello from Montana
Post by: timberbeast7 on March 15, 2012, 11:15:04 AM
After reading this forum for a couple hours I'd planned on it.  Any good places online I should be looking for the thermometer, PID, or other accessories?

Also, I could cold smoke with the OBS/PID setup... right?
Title: Hello from Montana
Post by: mikecorn.1 on March 15, 2012, 11:55:38 AM
Accessories at www.yardandpool.com

PID at auberins (http://www.auberins.com/index.php?main_page=index&cPath=14_28&zenid=2a9d14d3ee869da8983cfbe6129744ac)
Single or dual probe

Yes to cold smoke in the
Bradley. I have not done anything cold smoked yet but I would assume that you dont need it unless you modified thr heat element. Hopefully someone will be by to answer this.

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Title: Re: Hello from Montana
Post by: pikeman_95 on March 15, 2012, 12:04:50 PM
Welcome

This is a great bunch of guys that have lots of experience and willing to help.

Where in Montana?
Title: Re: Hello from Montana
Post by: timberbeast7 on March 15, 2012, 01:37:04 PM
Great Falls
Title: Re: Hello from Montana
Post by: SiFumar on March 15, 2012, 03:26:00 PM
Welcome!  We also have a recipe site  http://www.susanminor.org/forums/
Title: Re: Hello from Montana
Post by: ghost9mm on March 15, 2012, 03:55:09 PM
Hello and welcome to a really great forum...
Title: Re: Hello from Montana
Post by: Salmonsmoker on March 15, 2012, 05:38:40 PM
You won't need the pid for cold smoking, as you won't be using the heating element, unless you're monitoring the cabinet temp. with the pid probe. You might want to concider the cold smoke adapter from Bradley. When it starts to warm up you'll want to get the heat from the SG away from the cabinet. I found one at Overstock.com. Yard and Pool carries them also.
Title: Re: Hello from Montana
Post by: Tater on March 15, 2012, 08:48:59 PM
Welcome from another Montanan.  This is a fun and informative forum.  Hang on to your socks, you can develop several expensive hobbies here.
Title: Re: Hello from Montana
Post by: beefmann on March 16, 2012, 12:06:36 PM
well hello from California and welcome aboard
Title: Re: Hello from Montana
Post by: 4given on March 19, 2012, 05:56:42 AM
Welcome! You will find a wealth of knowledge here!  :)
Title: Re: Hello from Montana
Post by: Bearcub6 on March 19, 2012, 03:21:47 PM
Howdy from your neighbor to the east in North Dakota.  Enjoy the s,okin and this site...great folks that are willing to help with any questions.
Title: Re: Hello from Montana
Post by: SouthernSmoked on March 23, 2012, 04:35:50 AM
Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
Title: Re: Hello from Montana
Post by: Smoker John on March 23, 2012, 07:30:54 AM
Welcome to the boards
Title: Re: Hello from Montana
Post by: Bullelk34 on April 01, 2012, 09:11:08 PM
Welcome from Helena- did you get your smoker yet?
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